🌏 Discover the True Taste of Nanyang at Horeca Hub

Johor Bahru, 8 July 2025 – Food entrepreneurs, café owners, and chefs are invited to experience the authentic flavours of Nanyang at an exclusive event organised by Horeca Hub and My Chef Chef this Friday, 11 July 2025.

This culinary showcase offers free tasting sessions featuring signature Nanyang dishes such as half-boiled eggs, toasted bread, Nanyang coffee, nasi lemak, mee siam, spiced fried chicken, rendang, Nyonya acar, and five types of sambal – designed to inspire menu innovation and reconnect with classic flavours beloved by Malaysians.

Attendees will also witness live cooking demonstrations using state-of-the-art professional kitchen equipment, including:

• UNOX Cheftop Mind.Maps™ Oven for precision baking and roasting

• Auto Stir-Fry Cooking Machine for efficient and consistent stir-fry cooking

• Robot Coupe Vegetable Preparation Machine for fast, uniform food prep

“This event helps F&B business owners explore kitchen solutions that improve productivity and ensure consistent food quality, while experiencing the heritage taste of Nanyang,” said the organiser.

The event will be held at Horeca Hub Industri Jaya with two sessions: 10AM-12NOON and 2PM-4PM.

🎟️ Admission is free but seats are limited. Early registration is encouraged to avoid disappointment.

📞 For enquiries or to secure your slot, contact 012-915 1071 or visit Horeca Hub’s official social media pages.

🔧 About Horeca Hub

Horeca Hub is a comprehensive one-stop centre for hospitality and foodservice businesses, providing professional kitchen equipment, culinary solutions, training, and consultation services to support cafés, restaurants, and hotels in enhancing operational efficiency and business growth.