Design: Stainless Steel with Automatic Rotating Function
Usage: Commercial-grade for Roasting Chicken, Fish, and More
Performance: High-efficiency with Gas Grilled Features

Commercial-Grade Capacity and Performance
The 60L Electric Roast Duck Oven is a commercial-grade powerhouse designed for high-volume cooking in a variety of settings. Its large capacity ensures you can cook multiple birds or large cuts of meat at once, making it ideal for restaurants, catering businesses, or even large family gatherings. The oven's temperature range from 50 to 300 ℃ allows for versatile cooking, from slow-roasting to searing, and ensures that your food is cooked to perfection every time.

Effortless Cooking with Automatic Rotation
The innovative design of this oven includes an automatic rotating feature that ensures even cooking and crisp, golden skin on your roast duck, chicken, or fish. The stainless steel construction not only adds to the durability of the appliance but also provides a sleek, professional look that is essential in a commercial kitchen environment. The gas grilled feature adds an extra layer of cooking efficiency, enhancing the flavor profile of your dishes.

Durable and User-Friendly
This roast duck oven is not only built to last with its robust stainless steel construction but also designed with the user in mind. The oven's easy-to-use controls and straightforward operation make it a breeze for busy chefs and kitchen staff to manage. The oven's ability to transport by sea ensures that it is cost-effective and accessible to businesses and individuals looking to upgrade their cooking capabilities. Whether you're in the restaurant industry or hosting large gatherings at home, this oven is a reliable and efficient addition to your kitchen arsenal.