Model VM010199 / VM0127 Capacity 0.9 Litre Motor ≈2 peak output horsepower motor Voltage 220 - 240 V, 50/60 Hz Power 1000 - 1200 W Dimension (L x W x H) 203 x 229 x 449 mm Net weight 5.5 kg Gross weight 6.8 kg Item Code 185807 Comes with: Drink Machine Advance with 0.9 L high-impact Clear/stackable Advance® container Complete with Advance blade assembly and lid, Silver base. Features From fruit smoothies to thick shakes, the Drink Machine Advance is an essential tool for adding or expanding a blended beverage menu. This product is intended for commercial use only. Optimized programs - 6 optimized programs with automatic shut-off let you turn it on, walk away, and achieve consistent results every time. 2.3-HP motor - Enhanced motor design delivers power and durability for improved processing and back-to-back blends. Pulse feature - Pulse control quickly refreshes drinks for efficiency. read more

  ITEM CODE 184543 VOLTAGE 220V POWER 6500W SIZE 67 X 58 X 158 (CM) TYPE GAS Design: Stainless Steel with Automatic Rotating Function Usage: Commercial-grade for Roasting Chicken, Fish, and More Performance: High-efficiency with Gas Grilled Features Commercial-Grade Capacity and Performance The 60L Electric Roast Duck Oven is a commercial-grade powerhouse designed for high-volume cooking in a variety of settings. Its large capacity ensures you can cook multiple birds or large cuts of meat at once, making it ideal for restaurants, catering businesses, or even large family gatherings. The oven's temperature range from 50 to 300 ℃ allows for versatile cooking, from slow-roasting to searing, and ensures that your food is cooked to perfection every time. Effortless Cooking with Automatic Rotation The innovative design of this oven includes an automatic rotating feature that ensures even cooking and crisp, golden skin on your roast duck, chicken, or fish. The stainless steel construction not only adds to the durability of the appliance but also provides a sleek, professional look that is essential in a commercial kitchen environment. The gas grilled feature adds an extra layer of cooking efficiency, enhancing the flavor profile of your dishes. Durable and User-Friendly This roast duck oven is not only built to last with its robust stainless steel construction but also designed with the user in mind. The oven's easy-to-use controls and straightforward operation make it a breeze for busy chefs and kitchen staff to manage. The oven's ability to transport by sea ensures that it is cost-effective and accessible to businesses and individuals looking to upgrade their cooking capabilities. Whether you're in the restaurant industry or hosting large gatherings at home, this oven is a reliable and efficient addition to your kitchen arsenal. read more

The RCS511TSU is a commercial microwave for light duty food service. 100 programmable menu settings & a 4 stage cooking option for easy one-touch cooking. Ideal for Pizza restaurants, Casual dining, Clubs,Deli, Server stations, Supermarkets, Recreation centers, Convenience stores or Teacher’s lounge. Features Defrosts most frozen food products. User friendly touch controls are easy to use. Time entry option for added flexibility. Digital display with countdown timer for simple operation and ''at a glance'' monitoring. See through door and lighted interior for monitoring without opening the door. Accommodates a 356 mm (14'') platter, pre-packaged foods and single servings. Stackable to save valuable counter space. Stainless steel exterior and interior for easy cleaning and a professional look. Non removable air filter protects oven components. Constructed to withstand the foodservice environment. Touchpad Multiple quantity pad calculates the proper cooking times for multiple portions. Braille touch pads. Specification Power Output: 1100W Power Source: 230V 50 Hz, 16 A single phase Configuration: Countertop Control System: Touch Programmable Control: 10 pads Settings Programmable: 100 Max. Cooking Time: 60:00 Power Levels: 5 Defrost: Yes Time Entry Option: Yes Frequency: 2450 MHz Usable Cavity Space: 34 Liters Exterior Dimensions: H 352*W 559*D*483 Item Code : 185805   read more

ROBOT COUPE VEGETABLES PREPARATION MACHINE CL-50E Item Code: 183288 Features: Large hopper for processing bulky vegetable The cylindrical hopper (Ø 58 mm) is intended for long and delicate vegetables Exactitube pusher (Ø 1 17/32'') Heavy duty motor  Ease of use Flawless glazed cut Specification: Induction motor Yes Power 1.5 HP Voltage Single phase 120 V Speeds 425 rpm Feed Hopper Half moon hopper Ø 2 9/32'' and Ø 1 17/32'' cylindrical hoppers, Exactitube pusher - Included Lid and Bowl Metal Food chopper output (Lbs/h) 220 Motor Unit Composite material Discs Included: Slicing disc 3 mm (1/8''), Grating disc 3 mm (1/8'') Or No Disc option Gross weight (kg) 21 Packaging Dimension Width Length Height 15.25'' 15.25'' 25''   read more

3 weeks to go. We are going to celebrate our 67th Independence Day ! So, let's Horeca Hub share some ideas for your F&B masterpiece Credit to : https://splatter.co/  As we were thinking to celebrate Hari Merdeka aka National Day in the only way we know how - platters, of course - it dawned on us that using cheeses and fruits weren't the most representative ingredients of Malaysia. So we ask ourselves, what's our favourite Malaysian food? Nasi lemak, of course! Whether you enjoy it in the morning, day, or night, nasi lemak never disappointments. It tastes different wherever you get it from, yet its core essence remains the same - just like the multicultural citizens of this nation who are united as Malaysians. So, nasi lemak flag it is!  With special guest appearances by nasi kerabu, nasi kunyit, and nasi impit 😉   The red stripes were made with an assortment of staple nasi lemak accompaniments like sambal tumis (sautéed), sambal sotong (cuttlefish), sambal kerang (cockles), sambal petai (stink bean) as well as fresh chilli padi, crunchy groundnuts, fried ikan bilis (anchovies), and spiced chicken pieces. The savoury platter was further paired with kuih muih, fish crackers, and ayam masak merah (red chicken, not pictured) on the sides to complete this hearty meal that's the ultimate Malaysian comfort food!    Not only was the nasi lemak flag of Malaysia oh-so-pretty to look at, it tasted amazing too! We made sure to get only the best stuff from our friendly neighbourhood gerai mak ciks and pak ciks, the true masterchefs of our beloved Malaysia. Source : https://splatter.co/  read more

UNOX Hot Vacuum: A Game Changer for the Food Service Industry   If you’re running a food service business, you may always try to find a way to boost your customers’ satisfaction to ensure their loyalty. Therefore, various initiatives were taken to make that happen. However, there are still a few spaces to be improved in terms of time efficiency and quality of serving food, and UNOX has stepped up with something that could change the game in the food service industry, primarily for professional kitchens, central kitchens and catering services.   UNOX had come up with a product called UNOX EVEREO Multi.Day Hot Vacuum. Now you must be asking, “What does the machine do?” and “What’s so special about it?”. To answer that, the UNOX EVEREO Multi.Day Hot Vacuum can store heat, maintain the texture of food and prevent leaking. We’ll explain in detail how its features work and why it is a worthy one-time investment for the hectic food service industry.   As a start, the UNOX Multi.Day Hot Vacuum is equipped with a high-temperature resistance suction pad that could suck the air inside of the Multi.Day tray that’s loaded with hot food to be served. It’s important to note that this machine is paired with Multi.Day Trays, which is a type of tray that was designed to be able to withstand the vacuum process without deforming the surface because of its extremely durable material. This Hot Vacuum machine does not function with any ordinary trays, as it has a special lid that works together with the suction pad.   Now let’s hop onto why it’s strategic to extract air from the food trays. For your information, oxygen could spoil foods once they react with their molecules. This process is called ‘oxidation’. Besides that, air moisture and microbes that spread in the air could also spoil foods. Thus, extracting air from the tray using the suction pad could guarantee longer preservation. The suction pad will take less than 75 seconds to finish removing the air from the tray. Then you’ll have a fully sealed tray that can maintain the heat and texture of the food without having to regenerate them in time for serving.   Furthermore, the UNOX Multi.Day Hot Vacuum could also prevent any liquid leakage or contamination from the outside thanks to the fully sealed trays. Leakage and contamination tend to happen when loading the trays into a transporting vehicle and while delivering them to different locations. Therefore, not even a single drop of food would be wasted or spoiled in the process of delivery.   This machine can be paired with another modern equipment, which is the EVEREO® Hot Fridge. You heard it, a hot fridge. It sounds like an oxymoron but UNOX made it possible. After the cooked meal has been sealed in the trays using the Multi.Day Hot Vacuum, the fully loaded trays can be transferred into UNOX EVEREO® Hot Fridge. The EVEREO®’s concept is “Service Temperature Food Preserving”, which means it allows you to preserve cooked meals at the temperature you will serve them, maintaining their taste and texture consistency for up to 3 days! With EVEREO®, it only takes around 2 minutes to take orders, to plate the food and to serve them to the customers. As a result, you could manage to save more than 10 minutes that would have been spent simply reheating and regenerating the frozen foods if you used a regular refrigerator to preserve food.   Here is the link if you are interested in UNOX’s EVEREO Multi.Days Hot Vacuum and wants to know more about the said product: UNOX EVEREO Multi.Days Hot Vacuum     read more

Food Grade Stainless Steel Material : Which One is Better? It is very common to see “Stainless Steel Material” in our product description. Food grade stainless steel such as 304, 316 and 430 grade are mainly used to produce kitchen equipment because of their composition that makes them durable, heat resistant, corrosion free, and easy to sanitize. It’s important for kitchen equipment to possess those traits as they are often exposed to extremely high temperature, water, and chemicals while cleaning. These traits are even more crucial for the bustling food service industry.   However, food grade stainless steels all have their own unique specialty. For instance, 304 grade is the most widely used type and is typically used for kitchen appliances and equipment. The 304 grade stainless steel is composed of 18% chromium and 8% nickel. Chromium has the ability to resist corrosion especially at high temperatures. Same goes for nickel but with the addition of formability and weldability. Hence, kitchen equipment made from stainless steel with nickel composition has various designs because of those traits. If the product you’re searching for is stated to be made with a 304 grade stainless steel material, then fret not! 304 grade stainless steel will most definitely prove its way out for its high durability and longevity, alongside being very reasonable in price. It’s a complete advantage for kitchen users. However, even if the 304 grade is immune to most corrosives, it may still deteriorate over time if exposed to salt. Therefore, any operation that involves frequent, continuous exposure to salt would not be appropriate for grade 304 stainless steel.   Meanwhile, 316 grade stainless steel is the second most widely used type and is typically used for kitchen appliances and equipment. The 316 grade has less chromium in comparison to 304 grade with around 16% of level, however it has higher nickel levels, along with additional molybdenum that gives it resistance to chlorides and acids. Because of these greater resistances, you may use stronger cleansers and detergents on your stainless steel more frequently without worrying about damaging or changing its appearance. Though with such great qualities from the increased content of nickel and molybdenum, once considering the cost, you know the drill. It’s a lot more expensive in comparison to the 304 and 430 grade. But if you want a material that could resist strong corrosion then it’s a good choice to invest in.   On the other hand, the 430 grade is corrosion resistant but not as much as the 304 and 316 grade with prolonged exposure. But on the brighter side, it’s a lot cheaper in terms of cost because it does not contain nickel in its composition. If cost is a main factor in choosing a food grade stainless steel, then the 430 grade is the one for you! Besides that, the 430 grade stainless steel is known to be magnetic. So if you visit a kitchen equipment store, try bringing a refrigerator magnet to check if any of the materials are a 430 grade. For your information, pots and pans that have a bottom made out of 430 grade stainless steels are good to use for an induction cooker as it uses magnetic fields to generate heat.   Food grade stainless steel is a must to produce high quality kitchen equipment and foremost, to ensure safety in food processing and serving. As explained above, each food grade stainless steel has its own superiority point, and it’s up to the users to decide which one to go for depending on its main factor. Nonetheless, no matter how durable a food grade stainless steel could be, it’s still important to not take advantage of it and become careless with maintaining them. Instead, take good care of them to ensure their longevity.   Highlight Point: Cost and Quality: 316 > 304 > 430 Magnetic: 430, Non Magnetic: 316, 304 read more

Here at Horeca Hub, we provide various kitchen equipment ranging from small utensils to big appliances, and that includes UNOX products. But in case you haven’t heard, UNOX do not only provide kitchen high-tech kitchen equipment, but they also provide cleaning chemicals that would go well with your UNOX ovens. The cleaning chemicals are divided into manual cleaning and automatic cleaning:   For manual cleaning, there is Spray&Rinse, a practical spray detergent to manually clean all kinds of oven. It gets rid of greases and removes all kinds of dirt. Only for ovens that’s not equipped with an integrated automatic washing system such as Cheflux™, Bakerlux™, Bakerlux Shop.Pro™, Linemiss™ & Linemicro™ Ovens.   Moving on to automatic cleaning, we have Det&Rinse™, Det&Rinse™ PLUS, Det&Rinse™ ULTRA and Det&Rinse™ ECO that only works for ovens with an automatic washing system, which is the Cheftop & Bakertop Mind.Maps™ Ovens. DET&Rinse™ is a concentrated rinse aid detergent. Det&Rinse™ PLUS is a concentrated cleaning and rinse agents to guarantee maximum cleanliness and longevity for your oven. DET&Rinse™ ULTRA is an ultra strong detergent for high levels of dirt, recommended for poultry and meat fats. Det&Rinse™ ECO is a detergent with eco-friendly ingredients, for daily cleaning and the utmost respect for the environment. Here's to show how it work with automatic cleaning! Loading Det&Rinse into the detergent box Operating the automatic washing program     read more

Firenzzi Stainless Steel Warmer 3 Serving Tray Item Code: 184448 Features: Cool touch handles to avoid scalding. Body material made of 304# stainless steel. Heats up food in 15 minutes. Keeps food warm approximately 8-10 hours. Variable temperature control from minimum heat to maximum heat. 4 buffet serving pans with see through lids. Specification: Wattage 300 W Serving Tray Capacity 2.4L (×2 tray), 1.1L (×2 trays), 7L in total Product Dimension Width Length Height 380 mm 647 mm 154 mm Packaging Dimension Width Length Height 420 mm 700 mm 275 mm read more