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UNOX EVEREO MULTI.Day Hot Vacuum This is a high temperature vacuum sealing machine that is capable of vacuuming hot food inside the MULTI.Day Hot Vacuum used for cooking it. These special trays are the only ones that can withstand the hot vacuum process without deformations and guarantee the vacuum condition for days, allowing food to be preserved in EVEREO® for hours and days without changes and alterations in taste, colour and flavour. This machine is the perfect solution for many businesses such as professional kitchens, catering services and cooking centres that can count on a brand-new equipment that guarantees fast service, a broad selection of food and rapid responses. Features: High Temperature Resistant Silicone Suction Pad. Vacuums a hot food fully loaded tray and seals in less than 75 seconds. Vacuum Detection and Measurement. Measures the vacuum intensity and reports any anomalies to guarantee an excellent preserving result. Ergonomics Design. Wide base and ergonomic magnetic handle allows effective and efficient operations. Paired with MULTI.Day Trays. Withstands the hot vacuum process without deforming the trays and guarantee the vacuum condition for days. Paired with EVEREO Hot Fridge. Allows you to preserve cooked meals at the temperature you will serve them, saving their quality and consistency up to 72 hours. Mode of Use: Service Temperature Food Preserving. Utilize the MULTI.Day Hot Vacuum to seal and vacuum MULTI.Day Trays to safely and effectively preserve your food at Service Temperature for days in EVEREO®. Transport in Insulated Pan Carriers. The patented MULTI.Day Hot Vacuum system allows you to vacuum-store still hot food in the MULTI.Day Trays and transport it anywhere without the risk of spilling liquids or contamination from the outside. Safety and hygiene always go hand in hand. Installation Options: MULTI.Day Hot Vacuum Bench positioning, equipped with non-slip rubbers feet. MULTI.Day Hot Vacuum + Stand with Shelf Positioning on stand, equipped with adjustable feet. MULTI.Day Hot Vacuum + Closed Stand with Compressor Positioning on closed stand with compressor housed in the closed compartment of the stand. Specification: Model XUC135 Power 0.011 kW Voltage 110 V Compressed Air Inlet Requirements 5-8 bar | 75-120 psi | 60 l/min | 2.1cfm Weight 12 kg Product Dimension Width Length Height 430 mm 540 mm 580 mm   read more

Model VM010199 / VM0127 Capacity 0.9 Litre Motor ≈2 peak output horsepower motor Voltage 220 - 240 V, 50/60 Hz Power 1000 - 1200 W Dimension (L x W x H) 203 x 229 x 449 mm Net weight 5.5 kg Gross weight 6.8 kg Item Code 185807 Comes with: Drink Machine Advance with 0.9 L high-impact Clear/stackable Advance® container Complete with Advance blade assembly and lid, Silver base. Features From fruit smoothies to thick shakes, the Drink Machine Advance is an essential tool for adding or expanding a blended beverage menu. This product is intended for commercial use only. Optimized programs - 6 optimized programs with automatic shut-off let you turn it on, walk away, and achieve consistent results every time. 2.3-HP motor - Enhanced motor design delivers power and durability for improved processing and back-to-back blends. Pulse feature - Pulse control quickly refreshes drinks for efficiency. read more

  ITEM CODE 184543 VOLTAGE 220V POWER 6500W SIZE 67 X 58 X 158 (CM) TYPE GAS Design: Stainless Steel with Automatic Rotating Function Usage: Commercial-grade for Roasting Chicken, Fish, and More Performance: High-efficiency with Gas Grilled Features Commercial-Grade Capacity and Performance The 60L Electric Roast Duck Oven is a commercial-grade powerhouse designed for high-volume cooking in a variety of settings. Its large capacity ensures you can cook multiple birds or large cuts of meat at once, making it ideal for restaurants, catering businesses, or even large family gatherings. The oven's temperature range from 50 to 300 ℃ allows for versatile cooking, from slow-roasting to searing, and ensures that your food is cooked to perfection every time. Effortless Cooking with Automatic Rotation The innovative design of this oven includes an automatic rotating feature that ensures even cooking and crisp, golden skin on your roast duck, chicken, or fish. The stainless steel construction not only adds to the durability of the appliance but also provides a sleek, professional look that is essential in a commercial kitchen environment. The gas grilled feature adds an extra layer of cooking efficiency, enhancing the flavor profile of your dishes. Durable and User-Friendly This roast duck oven is not only built to last with its robust stainless steel construction but also designed with the user in mind. The oven's easy-to-use controls and straightforward operation make it a breeze for busy chefs and kitchen staff to manage. The oven's ability to transport by sea ensures that it is cost-effective and accessible to businesses and individuals looking to upgrade their cooking capabilities. Whether you're in the restaurant industry or hosting large gatherings at home, this oven is a reliable and efficient addition to your kitchen arsenal. read more

The RCS511TSU is a commercial microwave for light duty food service. 100 programmable menu settings & a 4 stage cooking option for easy one-touch cooking. Ideal for Pizza restaurants, Casual dining, Clubs,Deli, Server stations, Supermarkets, Recreation centers, Convenience stores or Teacher’s lounge. Features Defrosts most frozen food products. User friendly touch controls are easy to use. Time entry option for added flexibility. Digital display with countdown timer for simple operation and ''at a glance'' monitoring. See through door and lighted interior for monitoring without opening the door. Accommodates a 356 mm (14'') platter, pre-packaged foods and single servings. Stackable to save valuable counter space. Stainless steel exterior and interior for easy cleaning and a professional look. Non removable air filter protects oven components. Constructed to withstand the foodservice environment. Touchpad Multiple quantity pad calculates the proper cooking times for multiple portions. Braille touch pads. Specification Power Output: 1100W Power Source: 230V 50 Hz, 16 A single phase Configuration: Countertop Control System: Touch Programmable Control: 10 pads Settings Programmable: 100 Max. Cooking Time: 60:00 Power Levels: 5 Defrost: Yes Time Entry Option: Yes Frequency: 2450 MHz Usable Cavity Space: 34 Liters Exterior Dimensions: H 352*W 559*D*483 Item Code : 185805   read more

ROBOT COUPE VEGETABLES PREPARATION MACHINE CL-50E Item Code: 183288 Features: Large hopper for processing bulky vegetable The cylindrical hopper (Ø 58 mm) is intended for long and delicate vegetables Exactitube pusher (Ø 1 17/32'') Heavy duty motor  Ease of use Flawless glazed cut Specification: Induction motor Yes Power 1.5 HP Voltage Single phase 120 V Speeds 425 rpm Feed Hopper Half moon hopper Ø 2 9/32'' and Ø 1 17/32'' cylindrical hoppers, Exactitube pusher - Included Lid and Bowl Metal Food chopper output (Lbs/h) 220 Motor Unit Composite material Discs Included: Slicing disc 3 mm (1/8''), Grating disc 3 mm (1/8'') Or No Disc option Gross weight (kg) 21 Packaging Dimension Width Length Height 15.25'' 15.25'' 25''   read more

3 weeks to go. We are going to celebrate our 67th Independence Day ! So, let's Horeca Hub share some ideas for your F&B masterpiece Credit to : https://splatter.co/  As we were thinking to celebrate Hari Merdeka aka National Day in the only way we know how - platters, of course - it dawned on us that using cheeses and fruits weren't the most representative ingredients of Malaysia. So we ask ourselves, what's our favourite Malaysian food? Nasi lemak, of course! Whether you enjoy it in the morning, day, or night, nasi lemak never disappointments. It tastes different wherever you get it from, yet its core essence remains the same - just like the multicultural citizens of this nation who are united as Malaysians. So, nasi lemak flag it is!  With special guest appearances by nasi kerabu, nasi kunyit, and nasi impit 😉   The red stripes were made with an assortment of staple nasi lemak accompaniments like sambal tumis (sautéed), sambal sotong (cuttlefish), sambal kerang (cockles), sambal petai (stink bean) as well as fresh chilli padi, crunchy groundnuts, fried ikan bilis (anchovies), and spiced chicken pieces. The savoury platter was further paired with kuih muih, fish crackers, and ayam masak merah (red chicken, not pictured) on the sides to complete this hearty meal that's the ultimate Malaysian comfort food!    Not only was the nasi lemak flag of Malaysia oh-so-pretty to look at, it tasted amazing too! We made sure to get only the best stuff from our friendly neighbourhood gerai mak ciks and pak ciks, the true masterchefs of our beloved Malaysia. Source : https://splatter.co/  read more